West Coast-style double IPA dry-hopped with Citra, Centennial and Amarillo. With Dead Rabbit, we aimed for a “simple” beer where everything is about juicy, citrusy American hops; nothing less, nothing more. So we’ve chosen our favourite ones (Citra, Centannial, Amarillo and Warrior) and amped up the hop bill until we couldn’t add more. The result bursts with flavors of tropical fruits (pineapple, mango, papaya) and pine-y bitterness, built upon a sweet and biscuit-y malt base. Ideal breakfast for all the hopheads out there
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