Dark-ruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. The ideal companion for hearty roast meat, venison and also fruity chocolate desserts. Oldest wheat doppelbock of Bavaria. Since 1907. Wheat Doppelbock 8,2 % vol. alc., original gravity: 18,5 %
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