Our 100th brew is done and done! Feels amazing to reach this milestone brew, and to celebrate this we created Batch 100.
A triple dry hopped hazy IPA clocking in at 7% ABV, massively dry hopped with Kohatu, Rakau and Citra cryo and fermented with Verdant yeast.
Super smooth and tropical with aromas and flavors of mangoes, stone fruits and tropical fruits.
But what about the mouthfeel you say? Imagine if cream was a beer